ANU Distance M.Sc. Food and Nutritional Science




  • Description:-

    Acharya Nagarjuna University Distance Education offers Master of Science in Food and Nutritional Science which is a two years full time post graduate course divided in two semesters.
     

    Duration:-

    Minimum: 2 Years
    Maximum: 5 years
     

    Eligibility:- B.Sc. (Home Science) / B.Sc. (Applied Nutrition) / B.H.Sc. (Rural) / B.Sc. (Clinical Nutrition and dietetics) / B.Sc. (Food Science and Quality Control) / B.Sc. (With Nutrition / Foods as one paper) / B.H.Sc. (Home Science special 4 year course) / B.Sc. (Microbiology, Biotechnology, Biochemistry) / B.Sc. (B.Z.C.)


    Syllabus:-

    First Year

    Fundamentals of Food and Nutrition
    Nutritional Biochemistry
    Functional Foods
    Institutional Food Service Management
    Nutritional Biochemistry
    Functional Foods
     

    Second Year

    Nutrition through life cycle
    Nutritional assessment techniques
    Clinical Nutrition and Dietetics
    Diet therapy and counseling
    Nutritional assessment techniques
    Dietetics and Diet therapy
    Food Chemistry and Chemical Analysis of Foods
    Experimental Foods
    Food Microbiology and Toxicology
    Food Chemistry and Chemical Analysis of Foods
    Experimental Foods and Food Microbiology
    Food Safety and Quality Assurance

     

     

  • About Acharya Nagarjuna University Distance Education

  • Acharya Nagarjuna University is a known name in distance education in India. ANU's Center for Distance Education (CDE) is recognised by the Distance Education Council (DEC) New Delhi. The university with ove..



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