• B Sc Hotel Management

  • B. Sc in Hotel Management offered by IHM Bangalore is a three years full time undergraduate course and it consists of six semesters. The main objective of this course is to provide an in-depth training in Hospitality Industry.
     

    Fees :

  • Syllabus

    Semester I
     
    Foundation Course in Food Production - I
    Foundation Course in Food & Beverage Service - I
    Foundation Course in Front Office - I
    Foundation Course in Accommodation Operations - I
    Application of Computers
    Hotel Engineering
    Nutrition
     
    Semester II
     
    Foundation Course in Food Production - II 
    Foundation Course in Food & Beverage Service - II
    Foundation Course in Front Office - II
    Foundation Course in Accommodation Operations - II
    Nutrition
    Accountancy
    Communication 
     
    Semester III
     
    Food Production Operations
    Food & Beverage Operations
    Front Office Operations
    Accommodation Operations
    Food & Beverage Controls
    Hotel Accountancy
    Food Safety & Quality
    Research Methodology
     
    Semester IV
     
    Food Production Operations
    Food & Beverage Operations
    Front Office Operations
    Accommodation Operations
    Food & Beverage Controls
    Hotel Accountancy
    Food Safety & Quality
    Research Methodology
     
    Semester V
     
    Advance Food Production Operations - I
    Advance Food & Beverage Operations – I
    Front Office Management - I
    Accommodation Management - I
    Financial Management
    Strategic Management
    Research Project
    Special topics/Guest speakers
     
    Semester VI
     
    Advance Food Production Operations - II
    Advance F&B Operations - II
    Front Office Management - II
    Accommodation Management - II
    Food & Beverage Management
    Facility Planning
    Research Project
    Special topics/Guest speakers

  • Eligibility

    Candidates eligible for this course must have 10 + 2 pass certificate from recognized institute.

  • About IHM Bangalore

    Institute of Hotel Management- Bangalore, formerly food craft institute was set up in the year 1969. The institute got its current name in the year 1983. It is a joint endeavor of the Govt. of Karnataka and the Govt. of India. Ever since its co..

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