St Peters University Distance M.Sc Hotel Management & Catering Technology




  • Description:-


    Master of Science in Hotel Management and Catering Technology offered by St Peters University Distance Education is two years post graduate course and comprises of four semesters. This course is available in English language only. Any candidate who needs admission into this course must have graduation degree from recognized university.


    Duration:-     2 Years


    Eligibility:-     Graduation


    Syllabus:-

     

    First Year


    Food and Beverage Controls
    Tourism Management
    Business Communication
    Facility Management
    Advanced Food Production Management
    Practical – I: Advanced Food Production
    Practical – II: Advanced Food and Beverage Service


    Second Year


    Eco Tourism
    Human Resource Management & Legal Systems
    Advanced Accommodation Management
    Hospitality Management
    Extra Disciplinary Accommodation Operations

  • About St Peters University Distance Education

  • Openness and flexibility are two distinguishing features of St Peters University's Distance Education. Recognized by the joint committee of UGC-AICTE-DEC, St Peters Institute of Distance Education offers und..



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