• Craftsmanship Course in Food Production and Patisserie

  • IHM Mumbai offers Craftsmanship Course in Food Production & Patisserie, which is a one and a half years duartion course for students who have completed 22 years of age as on 1st June of each year. The course is approved by National Council and the fees is Rs. 45,000/-

    Fees : Rs. 45,000

  • Syllabus

    Syllabus will be provided by the institute during the time of admission.

  • Eligibility

    Candidates eligible for this course should have completed S.S.C. (10th class of 10+2 pattern) or equivalent qualification with English as one of the subject in the final of the school examinations.
  • About IHM Mumbai

    Hotel Management is considered as one of the blooming professions in the country. This field is known for generating big revenues in the Indian economy as many of the foreign hospitality industries have established their foot in the country in ..

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